On one hand “low and slow” cooked, slow and at low temperature, as american pitmaster were used to do in North Carolina since 1600, and on the other the addition of smoke, as one of the main ingredients. two unavoidable steps for this pork dish of an irresistible taste.

PRODUCT DESCRIPTION AND PACKAGING

WEIGHT: 0.200 KG


PIECES PER CARTON: N. 3 x 5


CARTONS PER PALLET: N. 80